Work fast, the truffles will soften as you handle them. Using a cookie scoop or a spoon, scoop out about 1 tbsp of the chocolate ganache and quickly roll into a ball between your hands. Step 4 – Place about a ¼ cup of cocoa powder on a plate in an even layer, and dust some cocoa powder in the palm of your hands as well. The preparation should be thick and firm, yet spreadable. Step 3 – Let the bowl cool completely to room temperature, cover with film and refrigerate for at least 6 hours, ideally overnight. Add the vanilla extract, and stir to blend. Stir until the chocolate is fully melted and combined. Immediately remove from the heat and pour oven the chocolate.

Small bubbles will appear around the edges of the saucepan. Step 2 - In a small saucepan, heat the cream until it almost reaches a boiling point. Step 1 – Place the chopped chocolate in a heat-proof bowl. This is ideal if you’re hosting a dinner and need to manage your time in the kitchen wisely. They are easily made with simple ingredients and can be prepared ahead and chilled in the fridge before serving. I hope you’ll love these Classic-French Chocolate Truffles as much as I do! They are a great recipe to add to your repertoire, as they’re great to make year-round. I like to use unsweetened cocoa powder, to cut through the richness of the chocolate ganache.Chocolate truffles are traditionally rolled in cocoa powder, but feel free to get creative: finely crunched pistachio or almonds, chocolate sprinkles or coconut flakes work perfectly too.For other flavorings, substitute vanilla extract for almond extract, orange extract, espresso bitter or even a splash of rum or Grand Marnier.dark or bittersweet chocolate) will result in a different taste, sweetness and texture.

Also, note this recipe is tailored for semi-sweet chocolate, which gives a rich texture. I think that spending a little more on good quality chocolate bars (such as Valrhona) will make a huge difference here.

To make truffles, good quality chocolate is essential.

Chocolatier 3 best truffle recipes